our family version on fruit pizza

1 container of premade sugar cookie dough
1 container of cherries without the stems
1 can crushed pineapple - drained
2 bananas
1 pkg cream cheese
1/2 cup sugar
1 t vanilla


press the cookie dough into a baking dish and bake per directions. while this is baking make glaze.

1/2 sugar
2 T cornstarch
1 c unsweeten pineaapple juice
1 t lemon juice

cook this on the stove top until glazy looking and set aside. Stir constantly!

once the cookie dough has cooled, mix cream cheese, sugar, and vanilla together and spread overtop the cookie. then spread over that the crushed pineapple. cut bannanas over that, then put the cherries ontop of that. Pour over the glaze and WAL-LA my families version of fruit pizza.

Glorified chicken - or as my kids put it - The chicken suff

1 package of egg noodles
3 cans of chicken breast
1 cans cream of mushroom
1 8oz pack of cream cheese
1 8 oz sour cream
1 cup butter - melted in microwave
1 sleeve keebler crackers

cook noodles per package - drain and set aside.
in a pot mix all ingred. except butter and crackers and noodles.
melt until bubbly and mix in noodles.
Pour into a greased baking dish and crumble crackers on top. Pour butter over top of crackers.
bake at 350 for 45 mins.

Most Favorite chocolate cake

Chocolate Devils Food Cake Mix
Bag of Chocolate chips
Bag of mini marshmellows
cup or so of powdered sugar

Mix cake mix per box.

grease and flour pan. Pour Chocolate chips on the bottom pan. Then pour the entire bag of marshmellow over top of the chocolote chips. Pour the cake mix over that. Bake per box. (You will need to bake a few mins more than it says on box.)

Sprinkle powdered sugar over the top of a cooled cake and serve. When storing the left overs dont cover the cake tightly. Just throw towel over the top. The chocolate chips will harden and be crunchy on the bottom. This cake is best the next day!